The certifications that support our organic and high quality processes are the following:

USDA Organic: This certification is granted by the United States Department of Agriculture and ensures that the products meet the organic standards established by the USDA, which means that they are produced without the use of synthetic pesticides, chemical fertilizers or genetically modified organisms (GMOs).

Organic SAGARPA Mexico : It is the organic certification granted by the Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) in Mexico. Indicates that the products meet the requirements established by Mexican regulations for organic production.

Agricert Mexico: It is a certification granted by a recognized certifying entity in Mexico. Agricert verifies and certifies the organic production of food and agricultural products, ensuring compliance with the corresponding regulations and standards.

Certified Gluten Free GF : This certification is issued by recognized organizations and ensures that the products are free of gluten, a protein that can cause adverse reactions in people with celiac disease or gluten sensitivity.

NON GMO Project Verified : It is a certification that verifies that the products do not contain genetically modified ingredients (GMOs) and meets the standards set by the Project Without OGM (NON GMO Project).

Mexican Diabetes Association : This certification is granted by the Mexican Diabetes Association and can be applied to food products that meet certain criteria related to sugar content, glycemic load and other factors related to diabetes.

KA Pareve: It is a kosher certification that ensures the products meet the dietary and ritual requirements of Judaism, stating that they are free of ingredients and processes not permitted under Jewish law.

Other certifications recognized in the food industry:

CEE 2092/9 1 (Europe)

NOP (United States)

JAS (Japan)

Bio Suisse (Switzerland)


COR (Canada)

LPOMEX (Sagarpa Mexico)

These certifications guarantee that Vivente's products comply with the food quality and safety standards established in different countries and organizations.